New Cookery titles

0719841291
Paperback:Home brew, a guide to brewing beer:2022 Paperback
Author: Thomas, Keith
Author: Yorston, Brian
Author: Johnson, Julio Romero
Year: 2022
Media class: Paperback
Publisher: The Crowood Press
Resource type: Physical
Note: Home brewing has become increasingly popular, as a way to both make your own unique beer and develop a valuable skill to be proud of. 'Home Brew: A Guide to Brewing Beer' offers a complete overview, from the basics of kit brewing, through to a full-scale mash brew, covering various types of beer, such as ale, bitter, stout, lager, porters, wheat beers and IPA.
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139837623X
Paperback:NCFE level 1/2 technical award in food and cookery:2022 Paperback
Author: Buckland, Helen
Year: 2022
Language: English
Media class: Paperback
Publisher: Hodder Education
Resource type: Physical
Note: Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland.
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1911682741
Hardback:Veganistan, a vegan tour of the Middle East:2022 Hardback
Author: Butcher, Sally
Year: 2022
Media class: Hardback
Publisher: Pavilion
Resource type: Physical
Note: The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally vegetable based, with a lot of the flavour of recipes coming from the herbs, spices, cooking methods and sheer 'joie de cuisiner' traditional to Middle Eastern dining. Vegan diets can often be dismissed as lacking in certain nutrients,
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000855448X
Hardback:Crunch time, how to cook creatively and make a difference to the planet:2022 Hardback
Author: Odell, Martyn
Year: 2022
Language: English
Media class: Hardback
Publisher: HarperCollinsPublishers
Resource type: Physical
Note: Make fruit and veg the stars of your home-cooked meals. This colourful collection of 80 recipes shares how to make the most of your fruit and vegetables. With sections highlighting how to make your produce last longer, this book is the ultimate zero-waste guide to dishes that are good for your tastebuds, your health, and the planet.
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0241620929
Paperback:The full diet cookbook:2022 Paperback
Author: Hameed, Saira
Year: 2022
Language: English
Media class: Paperback
Publisher: Michael Joseph
Resource type: Physical
Note: This companion cookbook is packed with over 100 delicious and nutritious recipes to help you feel great, lose weight, and most importantly, satisfied. All of the dishes are based on the principles of the pioneering weight-loss programme behind 'The Full Diet'. Inside you'll find recipes for lighter and more substantial meals, portable options, vegetarian and vegan options, and celebratory dishes to be enjoyed with friends and family.
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0192846949
Hardback:Street food, hawkers and the history of London:2023 Hardback
Author: Taverner, Charlie
Year: 2023
Media class: Hardback
Publisher: Oxford University Press
Resource type: Physical
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178713864X
Hardback:The cocktail edit, everything you need to know about how to make all the drinks that matter:2022 Hardback
Author: Lascelles, Alice
Year: 2022
Media class: Hardback
Publisher: Quadrille Publishing
Resource type: Physical
Note: Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. 'The Cocktail Edit' is built around a 'capsule collection' of 12 classic cocktails - each of these is followed by six twists, plus tips and inspiration for creating many more.
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1399708244
Hardback:Slimming eats made simple, Delicious and easy recipes, 100+ under 500 calories:2022 Hardback
Author: Wightman, Siobhan
Year: 2022
Media class: Hardback
Publisher: Yellow Kite
Resource type: Physical
Note: 'Slimming Eats Made Simple' is packed with 100+ tasty, slimming recipes - all brand new and almost all under 500 calories - plus 15 signature favourites from Siobhan's enormously popular blog. This array of family-friendly meals will save you time in the kitchen and leave you spoilt for choice - using only accessible and fuss-free ingredients.
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1739668405
Paperback:The craft gin guide:2022 Paperback
Author: Smith, David T.
Author: Carr, Ella
Year: 2022
Media class: Paperback
Publisher: Duncan Petersen
Resource type: Physical
Note: An inspirational guide to all the best craft gins, the best gin bars and the best distilleries to visit in Britain and Ireland.
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1916316573
Hardback:Seasonal soups:2022 Hardback
Author: Reid, Fraser
Year: 2022
Language: English
Media class: Hardback
Publisher: Kitchen Press
Resource type: Physical
Note: Packed full of vegan-friendly recipes, this new edition of Fraser Reid's book features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.
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0008556105
Hardback:The Pasta Queen, a just gorgeous cookbook, 100+ recipes and stories:2022 Hardback
Author: Munno, Nadia Caterina
Author: Parla, Katie
Year: 2022
Language: English
Media class: Hardback
Publisher: HarperCollinsPublishers
Resource type: Physical
Note: TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions - and just as gorgeous as you are.
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1529148839
Hardback:Cooks, healthy, easy, flavour:2023 Hardback
Author: Aujla, Rupy
Year: 2023
Media class: Hardback
Publisher: Ebury Press
Resource type: Physical
Note: Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste.
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0241610842
Hardback:Crumbs & doilies:2022 Hardback
Author: Wilson, Jemma
Year: 2022
Media class: Hardback
Publisher: Michael Joseph
Resource type: Physical
Note: Inside this cookbook there will be 80 recipes made up of classics from Jemma's renowned Crumbs & Doilies bakery, never-before-seen recipes that won't be available anywhere else but this cookbook, and an entire section on the most important techniques you need to know to create showstopping bakes.
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1787138992
Hardback:Foolproof slow cooker, 60 essential recipes that make the most of your slow cooker:2022 Hardback
Author: Woods, Rebecca
Year: 2022
Language: English
Media class: Hardback
Publisher: Quadrille Publishing
Resource type: Physical
Note: 'Foolproof Slow Cooker' features 60 exciting recipes - all mouth-watering and easily achievable. Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious and practical recipes that will transform the way you use your slow cooker.
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1035008513
Hardback:Thrifty kitchen, over 120 delicious, money-saving recipes and home hacks:2023 Hardback
Author: Monroe, Jack
Year: 2023
Language: English
Media class: Hardback
Publisher: Bluebird
Resource type: Physical
Note: Through the gorgeous recipes and straightforward advice in 'Thrifty Kitchen', she proves that you don't need to sacrifice on flavour or settle for lacklustre meals when you're spending less.
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0008494053
Hardback:The Batch Lady, Cooking on a budget:2023 Hardback
Author: Mulholland, Suzanne
Year: 2023
Media class: Hardback
Publisher: HQ
Resource type: Physical
Note: Suzanne's second book combines quick and easy recipes that give you the gift of time through batching and meal planning, with healthy meals that will be loved by readers and their families.
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1529349737
Paperback:Borough market, Edible histories, epic tales of everyday ingredients:2022 Paperback
Author: Riddaway, Mark
Year: 2022
Media class: Paperback
Publisher: Hodder
Resource type: Physical
Note: As a nation of food-lovers we have been munching on bread and butter, tea and cake, turkey and mince pies for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In this title award-winning food writer, Mark Riddaway, takes us on a culinary journey
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1788794737
Hardback:Healthy vegetarian & vegan slow cooker, over 60 recipes for nutritious, home-cooked meals from your slow cooker:2022 Hardback
Author: Graimes, Nicola
Year: 2022
Media class: Hardback
Publisher: Ryland Peters & Small
Resource type: Physical
Note: Discover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.
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1911668536
Hardback:The food saver's A-Z, the essential cornersmith kitchen companion:2022 Hardback
Author: Elliott-Howery, Alex
Author: Edwards, Jaimee
Year: 2022
Language: English
Media class: Hardback
Publisher: Murdoch Books
Resource type: Physical
Note: What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods.
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1788794745
Hardback:Bao, Asian-style buns, dumplings and more from your bamboo steamer:2022 Hardback
Author: Liu, Loretta
Year: 2022
Language: English
Media class: Hardback
Publisher: Ryland Peters & Small
Resource type: Physical
Note: Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
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