New Cookery titles
178325498X 
Hardback 
Year: 2023
Media class: Hardback
Publisher: Aster
Resource type: Physical
Note: Fast food doesn't have to be unhealthy. 'The Slimming Foodie in Minutes' has a choice of over 100 low-calorie recipes, all of which can be prepped or cooked in 30 minutes or less.
1838666281 
Hardback
Year: 2023
Media class: Hardback
Publisher: Phaidon Press Limited
Resource type: Physical
Note: Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.
1526654660 
Hardback
Year: 2023
Media class: Hardback
Publisher: Bloomsbury
Resource type: Physical
Note: In this work Lara gives us 80 game-changing recipes that close the gap between classic Asian recipes and easy, quick-to-table meals. Chapters include: brunches like Ginger Tofu Scramble, salads like Easy Gado-Gado with Peanut Sauce, easy noodles like 15-minute Garlic Oil Noodles and many more punchy curries, stirfries and rice recipes
1914239806 
Hardback
Year: 2023
Media class: Hardback
Publisher: Kyle Books
Resource type: Physical
Note: Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups.
1784886289 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Hardie Grant Books
Resource type: Physical
Note: A culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.
1399600281 
Paperback
Year: 2023
Language: English
Media class: Paperback
Publisher: Seven Dials
Resource type: Physical
Note: Number-one bestselling authors Si King and Dave Myers are back with a collection of recipes designed to help you live your best life. From delicious breakfasts to boost your immunity to healthy lunches that will improve your energy levels, dinners that are guaranteed to help you pack in five-a-day to the ultimate brain foods, these recipes have all been developed and selected to fulfil specific health needs.
1787139123 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Quadrille Publishing
Resource type: Physical
Note: 'Modern South Asian Kitchen' is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in unique recipes that are comforting, playful and big on flavour.
152664360X 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Bloomsbury
Resource type: Physical
Note: 'The Art of Friday Night Dinner' is a love letter to Friday nights of all kinds and a cookbook for people who love to eat. It's food for hosts who would rather spend time talking than cooking, for people who show their love by feeding, and for nights when only a steaming bowl of pasta cradled in front of the TV will do.
1787138968 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Quadrille Publishing
Resource type: Physical
Note: An exploration of Korean food culture and identity, through 80 modern and delicious recipes.
0008551030 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: HarperCollinsPublishers
Resource type: Physical
Note: We all love mouthwatering homemade meals, but the hassle, time and waste often involved in cooking aren't quite so appealing. Combining delicious flavours with an addictively simple approach that prioritises low prep, no waste, time-efficient dishes, this book is designed to revolutionise how you eat at home.
0008596018 
Hardback
Year: 2023
Media class: Hardback
Publisher: National Trust Books
Resource type: Physical
Note: A must-have cookbook and guide for food lovers who want to be greener.
1399706292 
Hardback
Year: 2023
Media class: Hardback
Publisher: Yellow Kite
Resource type: Physical
Note: Eating well doesn't need to be dull food and deprivation - it should be eating a wonderfully varied, vibrant and exciting range of foods. In 'The Kitchen Prescription', gastroenterologist Dr Saliha Mahmood Ahmed draws on her love of good food and her expertise in gut health to create 101 recipes that are easy to make, incredibly delicious to eat and mostly plant-based recipes to help your gut microbiome to flourish.
1788795253 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Ryland Peters & Small
Resource type: Physical
Note: Here is a collection of over 60 quick and delicious recipes to feed households on a budget. A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget.
0008563055 
Hardback
Year: 2023
Media class: Hardback
Publisher: HarperNorth
Resource type: Physical
Note: Here are 80 delicious, easy, high protein recipes for all the family. A diet higher in protein has been shown to minimise hunger pangs, assist with weight loss, encourage muscle gain and improve eating habits throughout the day. And it doesn't have to be difficult to achieve. Written for people of all different shapes, sizes, abilities
1035013657 
Hardback
Year: 2023
Media class: Hardback
Publisher: Bluebird
Resource type: Physical
Note: Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes - including the time you spend chatting while you cook! All made with familiar and easily sourced ingredients, these recipes are perfect whether you want a quick meal for yourself or are entertaining family.
152663841X 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Bloomsbury
Resource type: Physical
Note: Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here! 'Anything You Can Cook, I Can Cook Vegan' is a guide to truly creative plant-based cooking with zero sacrifices.
0241560217 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Dorling Kindersley Limited
Resource type: Physical
Note: The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale. 'The Pepperpot Diaries' is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes.
1784885495 
Hardback
Year: 2023
Language: English
Media class: Hardback
Publisher: Hardie Grant Books
Resource type: Physical
Note: A homage to flavours and authentic dishes from Denai Moore's Jamaican roots whilst firmly planting them within the modern-day context of vegan food.
178879544X 
Hardback
Year: 2023
Media class: Hardback
Publisher: Ryland Peters & Small
Resource type: Physical
Note: Slow cookers are the answer to all your kitchen problems - save money, time and energy with over 65 delicious recipes for affordable family food.
1803366087 
Hardback
Year: 2023
Media class: Hardback
Publisher: Titan Books
Resource type: Physical
Note: Create delicious Hawaiian recipes inspired by Disney's Lilo and Stitch, featuring more than 50 recipes, stunning full-colour food photography, lovable film stills and iconic movie quotes. The book features both traditional Hawaiian dishes - such as ahi poke and chicken long rice - and original recipes based on foods featured in the film