Catalogue record

0241506468
The science of nutrition
The science of nutrition
Author: Lambert, Rhiannon
Publication year: 2021
Media class: Hardback
Classification: 613.2
Publisher: Dorling Kindersley Limited
Resource type: Physical
ISBN: 9780241506462
Notes:
Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? 'The Science of Nutrition' cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.
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