Catalogue record
139837623X 
NCFE level 1/2 technical award in food and cookery
Publication year: 2022
Language: English
Media class: Paperback
Classification: 641.5
Publisher: Hodder Education
Resource type: Physical
ISBN: 9781398376236
Notes:
Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland.
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