Catalogue record
1398502251 
The language of food
Publication year: 2023
Language: English
Media class: Paperback
Classification: AF
Publisher: Simon & Schuster UK Ltd
Resource type: Physical
ISBN: 9781398502253
Notes:
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, 'The Language of Food' explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
To reserve this item, please sign in at the top right of the screen 
Other formats
Available at: