Catalogue record
1785303899 
Gary Maclean's Scottish kitchen, timeless traditional and contemporary recipes
Publication year: 2022
Language: English
Media class: Hardback
Classification: 641.59411
Publisher: Black & White Publishing
Resource type: Physical
ISBN: 9781785303890
Notes:
Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.
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