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1911668323
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Cook now, eat later, fabulous food for your freezer
Author: Gilliatt, Sophie
Author: Westwood, Katherine
Year: 2021
Format: Paperback
Class no: 641.555
Publisher: Murdoch Books
ISBN: 9781911668329
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0241480442
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Healthy vegan, the cookbook
Author: Rittenau, Niko
Author: Copien, Sebastian
Year: 2021
Format: Hardback
Class no: 641.56362
Publisher: Dorling Kindersley Limited
ISBN: 9780241480441
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1472278860
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A curious absence of chickens, a journal of life, food and recipes from Puglia
Author: Grigson, Sophie
Year: 2021
Format: Hardback
Class no: 641.594575
Publisher: Headline
ISBN: 9781472278869
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1848993986
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The art of preserving, ancient techniques and modern inventions to capture every season in a jar
Author: MacDonald, Emma
Year: 2021
Format: Hardback
Class no: 641.4
Publisher: Nourish
ISBN: 9781848993983
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1911667106
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The basic basics kitchen hacks and hints, 350+ amazing tips for seasoned chefs and aspirational cooks
Author: Christian, Glynn
Year: 2021
Format: Paperback
Class no: 641.5
Publisher: Grub Street
ISBN: 9781911667100
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191166719X
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Mediterranean cookbook
Author: Boxer, Arabella
Year: 2021
Format: Hardback
Class no: 641.591822
Publisher: Grub Street
ISBN: 9781911667193
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1914239075
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The camping cookbook
Author: Bell, Annie
Year: 2021
Format: Paperback
Class no: 641.578
Publisher: Kyle Books
ISBN: 9781914239076
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0754835138
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Indian vegan & vegetarian, 200 traditional plant-based recipes
Author: Baljekar, Mridula
Year: 2021
Format: Hardback
Class no: 641.5636
Publisher: Lorenz Books
ISBN: 9780754835134
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1911667122
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Flavours of Greece
Author: Barron, Rosemary
Year: 2021
Format: Paperback
Class no: 641.59495
Publisher: Grub Street
ISBN: 9781911667124
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1788793625
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Canned, quick and easy recipes that get the most out of tinned food
Author: Michaels, Theo A
Year: 2021
Format: Hardback
Class no: 641.612
Publisher: Ryland Peters & Small
ISBN: 9781788793629
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