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184246745X
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The Kew Gardens cookbook, a celebration of plants in the kitchen
Author: Linford, Jenny
Author: Johnson, Hugh
Year: 2022
Format: Hardback
Class no: 641.5636
Publisher: Kew
ISBN: 9781842467459
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1788794435
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The guilt-free kitchen, indulgent recipes without refined sugar, wheat or dairy
Author: Bourke, Jordan
Author: Bourke, Jessica
Year: 2022
Format: Hardback
Class no: 641.563931
Publisher: Ryland Peters & Small
ISBN: 9781788794435
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1914239091
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Doctor bowl, quick + simple balanced vegetarian and vegan food
Author: Sharma, Divya
Year: 2022
Format: Hardback
Class no: 641.5636
Publisher: Kyle Books
ISBN: 9781914239090
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0241504678
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Notes from a small kitchen island
Author: Robertson, Debora
Year: 2022
Format: Hardback
Class no: 641.5
Publisher: Michael Joseph
ISBN: 9780241504673
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1911667254
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Tapas, classic small dishes from Spain
Author: Luard, Elisabeth
Year: 2022
Format: Hardback
Class no: 641.812
Publisher: Grub Street
ISBN: 9781911667254
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1911667343
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Edible wild plants & herbs, a compendium of recipes and remedies
Author: Michael, Pamela
Author: King, Christabel
Year: 2022
Format: Hardback
Class no: 641.657
Publisher: Grub Street
ISBN: 9781911667346
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0719840457
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Creating flowers from flowerpaste
Author: May, Colette Laura
Year: 2022
Format: Paperback
Class no: 641.86539
Publisher: The Crowood Press
ISBN: 9780719840456
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1526639106
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River Cottage great salads
Author: Alderson, Gelf
Year: 2022
Format: Hardback
Class no: 641.83
Publisher: Bloomsbury
ISBN: 9781526639103
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1527293394
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Historic Isle of Wight Food
Author: Rayner, James
Year: 2021
Format: Paperback
Class no: 641.5941
Publisher: James Rayner
ISBN: 9781527293397
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1788794400
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Red hot sauce book, more than 100 recipes for seriously spicy home-made condiments from salsa to szechuan
Author: May, Dan
Year: 2022
Format: Hardback
Class no: 641.6384
Publisher: Ryland Peters & Small
ISBN: 9781788794404
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