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0857839667
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Your daily veg, modern, fuss-free vegetarian food
Author: Woodhouse, Joe
Year: 2022
Format: Hardback
Class no: 641.5636
Publisher: Kyle Books
ISBN: 9780857839664
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1787137457
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Seared, the ultimate guide to barbecuing meat
Author: Taylor, Genevieve
Year: 2022
Format: Hardback
Class no: 641.76
Publisher: Quadrille Publishing
ISBN: 9781787137455
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1787138151
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Charcuterie, slow down, cure, dry, salt and preserve
Author: Hayward, Tim
Year: 2022
Format: Paperback
Class no: 641.66
Publisher: Quadrille Publishing
ISBN: 9781787138155
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185249378X
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United Kingdom of beer, 250 top beers in bottle and can
Author: Tierney-Jones, Adrian
Year: 2022
Format: Paperback
Class no: 641.23
Publisher: CAMRA Books
ISBN: 9781852493783
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1399907425
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The pig, 500 miles of food, friends and fables
Author: Hutson, Robin
Author: Carey, John
Year: 2022
Format: Hardback
Class no: 641.5
Publisher: Home Grown Hotels
ISBN: 9781399907422
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1911668463
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The comfort bake, food that warms the heart
Author: Wise, Sally
Year: 2022
Format: Paperback
Class no: 641.71
Publisher: Murdoch Books
ISBN: 9781911668466
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1788794338
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The Island Poke cookbook, recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
Author: Gould-Porter, James
Year: 2022
Format: Hardback
Class no: 641.59969
Publisher: Ryland Peters & Small
ISBN: 9781788794336
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1788794303
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Otsumami, Japanese small bites and appetizers
Author: Ikeda, Atsuko
Year: 2022
Format: Hardback
Class no: 641.812
Publisher: Ryland Peters & Small
ISBN: 9781788794305
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1529109817
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Feel good, quick and easy recipes for comfort and joy
Author: Hemsley, Melissa
Year: 2022
Format: Hardback
Class no: 641.555
Publisher: Ebury Press
ISBN: 9781529109818
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1922351539
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The nutmeg trail, a culinary journey along the ancient spice routes
Author: Ford, Eleanor
Year: 2022
Format: Hardback
Class no: 641.6383
Publisher: Murdoch Books
ISBN: 9781922351531
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