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Indian vegan & vegetarian, 200 traditional plant-based recipes
Class no: 641.5636
Publisher: Lorenz Books
Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul.
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