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Catalogue record
0754835138
Indian vegan & vegetarian, 200 traditional plant-based recipes
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Author: Baljekar, Mridula
Year: 2021
Language: English
Format: Hardback
Class no: 641.5636
Publisher: Lorenz Books
ISBN: 9780754835134
Notes:
Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul.
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