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Canned, quick and easy recipes that get the most out of tinned food
Class no: 641.612
Publisher: Ryland Peters & Small
Here are ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too! Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes.
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