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Catalogue record
1848993986
The art of preserving, ancient techniques and modern inventions to capture every season in a jar
Cover
Author: MacDonald, Emma
Year: 2021
Language: English
Format: Hardback
Class no: 641.4
Publisher: Nourish
ISBN: 9781848993983
Notes:
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat, and fish.
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