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Catalogue record
1911667106
The basic basics kitchen hacks and hints, 350+ amazing tips for seasoned chefs and aspirational cooks
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Author: Christian, Glynn
Year: 2021
Language: English
Format: Paperback
Class no: 641.5
Publisher: Grub Street
ISBN: 9781911667100
Notes:
This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.
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