Farm to fork, the challenge of sustainable farming in 21st century Britain
Class no: 630.941
Publisher: Quiller Publishing
Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey their food takes before it gets to the plate, revealing the reality of life for a modern British lowland farmer. Stripping observations of the countryside and agricultural practices down to the core of his day-to-day life.
Reviews Be the first to review this title